Stir-Fry Sauce (Brown Garlic Sauce)

Instructions:

1. Combine the Sauce Ingredients:

• In a bowl, combine soy sauce, chicken broth, rice wine, sugar, sesame oil, and white pepper. Mix well.

1. Prepare the Cornstarch Solution:

• Dissolve the cornstarch in 1/4 cup water and set aside. This will be used to thicken the sauce.

1. Heat the Pan:

• Heat a pan over high heat and add the cooking oil, swirling to coat the surface evenly.

1. Cook the Aromatics:

• Add the minced garlic and ginger to the pan, cooking and stirring until fragrant, about 15 seconds.

1. Add the Sauce Mixture:

• Pour in the soy sauce mixture and bring it to a boil.

1. Cook the Sauce:

• Reduce the heat to medium and cook for 1 minute to allow the flavors to meld.

1. Thicken the Sauce:

• Add the cornstarch solution to the pan, cooking and stirring until the sauce boils and thickens to your desired consistency.