Stir-Fry Sauce (Brown Garlic Sauce): Elevate Your Stir-Fry Dishes
This Brown Garlic Sauce is a flavorful and versatile addition to your stir-fry dishes, offering a rich, garlicky taste that complements a variety of ingredients. Whether you’re cooking vegetables, meats, or tofu, this sauce will bring your stir-fry to the next level.
Benefits of Brown Garlic Sauce
- Rich Flavor: A deep, savory sauce with the perfect balance of garlic and ginger.
- Versatile: Suitable for a wide range of stir-fry dishes.
- Quick and Easy: Simple to prepare with common pantry ingredients.
Recipe: Brown Garlic Sauce
Ingredients:
- 2/3 cup soy sauce
- 1/4 teaspoon white pepper
- 1/2 cup chicken broth
- 2 tablespoons cooking oil
- 1/3 cup rice wine
- 1 tablespoon minced garlic
- 3 1/2 tablespoons sugar
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1/4 cup water
