Mint Jelly

Directions:

1. Prepare the Mint Infusion:

• In a medium saucepan, combine the mint leaves and water.
• Bring to a boil over medium heat, then remove from heat and let steep for 10 minutes.

1. Strain the Infusion:

• Strain the mixture through a fine mesh sieve, pressing the mint leaves to extract as much liquid as possible.
• Discard the mint leaves.

1. Prepare the Jelly Mixture:

• Return the mint infusion to the saucepan.
• Add the lemon juice and sugar, stirring to dissolve the sugar.
• Bring the mixture to a full rolling boil over high heat, stirring constantly.

1. Add Pectin and Food Coloring:

• Stir in the liquid pectin and return to a full boil.
• Boil for 1 minute, stirring constantly.
• Remove from heat and skim off any foam.
• Add the green food coloring, if desired.

1. Jar the Jelly:

• Ladle the hot jelly into sterilized jars, leaving 1/4-inch headspace.
• Wipe the rims clean and apply the lids and bands.

1. Process the Jars:

• Process the jars in a boiling water bath for 10 minutes.
• Remove the jars from the water and let cool completely.

1. Check Seals and Store:

• Check the seals on the jars. The lids should not flex up and down when pressed.
• Store the jars in a cool, dark place.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Enjoy your homemade mint jelly with its fresh, vibrant flavor!