Carrot Cake Jam

Carrot Cake Jam: A Sweet and Spiced Preserve

Carrot Cake Jam is a delightful preserve that captures the essence of a classic carrot cake in a jar. This jam combines carrots, pears, pineapple, and warm spices, creating a versatile spread perfect for breakfast or dessert.

Benefits of Carrot Cake Jam

1. Unique Flavor: Combines the beloved flavors of carrot cake into a spreadable jam.
2. Versatile Use: Great on toast, pancakes, or as a filling for cakes and pastries.
3. Homemade Goodness: Made with fresh ingredients and free from preservatives.

Recipe: Carrot Cake Jam

Ingredients:

• 1 1/2 cups finely grated carrots
• 1 1/2 cups peeled and chopped pears
• 1 3/4 cups canned crushed pineapple, undrained
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 package (1.75 oz) powdered fruit pectin
• 6 1/2 cups granulated sugar