Tips for Perfect Raspberry Caramel
- Use a Candy Thermometer: Accurate temperature control is crucial for the perfect texture.
- Line Your Mold: Ensure your mold or container is lined with parchment paper for easy removal.
- Cutting the Caramel: Use a sharp knife to cut the caramel into pieces once it’s completely cooled.
Enjoying Your Raspberry Caramel
These raspberry caramels can be enjoyed on their own, wrapped individually for a sweet treat on the go, or used as a topping for ice cream and other desserts. The rich caramel flavor paired with the tartness of raspberries makes them a unique and delightful confection.
Make a batch of these delicious raspberry caramels today and enjoy the perfect blend of sweet and tart in every bite!
