Tips:
- Consistency Check: The dough should be tacky but not too sticky. Adjust the water and flour as necessary.
- Flavor Enhancements: For a different flavor, try adding herbs or spices to the dough, such as garlic powder, rosemary, or cumin.
- Serving Suggestions: Serve with honey and butter for a sweet treat, or use as a base for sandwiches, tacos, or wraps.
Enjoy Your Homemade Navajo Flatbread!
This versatile flatbread is perfect for any meal, whether as a side dish or a base for your favorite toppings. Enjoy the warm, soft, and slightly crispy texture of freshly made Navajo flatbread!
