Navajo Flatbread

Navajo Flatbread

Navajo flatbread is a simple and delicious bread that can be used as a side dish or a wrap for various fillings. It’s easy to make and can be cooked quickly on a griddle or in a skillet. Here’s a detailed recipe to make six pieces of Navajo flatbread.

Ingredients:

• 2 cups flour
• 1 to 1 1/4 cup lukewarm water
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 tablespoon oil, butter, or shortening