Garlic Dill Pickles Recipe
This recipe yields crunchy and flavorful pickles that are perfect for snacking or adding to your favorite sandwiches. The combination of fresh dill, garlic, and a few simple spices creates a classic dill pickle with a delightful tang.
Ingredients:
- 3 1/2 pounds pickling cucumbers
- 1 1/4 cups white vinegar
- 3 1/3 cups water
- 1/4 cup pickling salt
- 4 heads fresh dill
- 4 cloves garlic, peeled
- 2 teaspoons mustard seeds
- 2 teaspoons black peppercorns
- 4 bay leaves
- Optional: grape leaves (for extra crunch)
