Quick Fridge Pickled Vegetables

Quick Fridge Pickled Vegetables

Pickling vegetables at home is a simple and delicious way to preserve fresh produce and add a tangy, crunchy element to your meals. This quick fridge pickling method doesn’t require any special canning equipment and results in flavorful pickled veggies that can be enjoyed within 24 hours.

Benefits of Quick Fridge Pickling

1. Convenience: No need for extensive canning equipment or processes.
2. Flavorful: The vegetables absorb the pickling brine quickly, resulting in tasty, tangy treats.
3. Versatility: Use any combination of vegetables you have on hand.

Recipe: Quick Fridge Pickled Vegetables

Ingredients:

• 1 cup sliced carrots
• 1 cup sliced cucumbers
• 1 cup sliced bell peppers
• 1 cup sliced red onions
• 1 cup cauliflower florets
• 1 cup green beans, trimmed
• 1 1/2 cups white vinegar
• 1 1/2 cups water
• 2 tablespoons sugar
• 2 tablespoons salt
• 2 cloves garlic, peeled and smashed
• 1 teaspoon mustard seeds
• 1 teaspoon peppercorns
• 1/2 teaspoon red pepper flakes (optional)
• Fresh dill sprigs (optional)