Homemade Worcestershire Sauce: A Flavorful Classic

1. Combine Liquid Ingredients:

• In a medium saucepan, combine apple cider vinegar, soy sauce, and water.

1. Add Dry Ingredients:

• Add the brown sugar, ground ginger, mustard powder, onion powder, garlic powder, ground cinnamon, black pepper, cayenne pepper, and ground cloves to the saucepan.

1. Stir and Mix:

• Stir the mixture well to ensure all the ingredients are fully combined.

1. Heat the Mixture:

• Bring the mixture to a boil over medium-high heat.

1. Simmer:

• Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally to prevent sticking and ensure even cooking.

1. Cool the Sauce:

• Remove the saucepan from the heat and let the sauce cool completely.

1. Store the Sauce:

• Once cooled, pour the sauce into a clean, airtight container or bottle.

1. Refrigerate:

• Store the Worcestershire sauce in the refrigerator. It will keep for several weeks.

Usage Ideas for Worcestershire Sauce