Directions:
- Prepare the Strawberries:
- In a medium bowl, combine the sliced strawberries, 1/3 cup of the sugar, and the lemon juice. Mix well and let sit for 20-30 minutes, stirring occasionally until the strawberries release their juices.
- Make the Strawberry Puree:
- Using a blender or food processor, puree the strawberries and their juices until smooth. Set aside.
- Mix the Base:
- In a large mixing bowl, whisk together the remaining 1/3 cup of sugar, heavy cream, whole milk, and vanilla extract until the sugar is completely dissolved.
- Combine the Ingredients:
- Stir in the strawberry puree until well combined.
- Churn the Ice Cream:
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Freeze Until Firm:
- Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.
- Serve and Enjoy:
- Scoop and serve, garnishing with fresh strawberries if desired.
