Peony jelly is a unique and elegant way to capture the delicate floral notes of peony petals in a delicious spread. This jelly not only looks beautiful with its lovely pink hue but also offers a subtly sweet and floral flavor that can enhance your breakfast table or afternoon tea. Making peony jelly is a straightforward process that allows you to enjoy the essence of peonies year-round.
Benefits of Peony Jelly
- Unique Flavor: A delightful and unusual jelly that stands out with its floral taste.
- Aesthetic Appeal: Beautiful pink color adds a touch of elegance to any table setting.
- Preserving Nature: Capture the essence of seasonal blooms for enjoyment throughout the year.
Recipe: Peony Jelly
Ingredients:
- 4 cups peony petals (lightly packed)
- 4 cups boiling water
- 1/4 cup lemon juice
- 1 package (1.75 oz) powdered pectin
- 4 cups sugar
