- Prepare the Sauce Mixture:
- In a small bowl, whisk together the soy sauce, chicken broth or water, rice vinegar, hoisin sauce, and cornstarch until smooth. Set aside.
- Heat the Oil:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Sauté Aromatics:
- Add the minced garlic, minced ginger, and red pepper flakes (if using). Stir-fry for about 30 seconds until fragrant.
- Add Green Onions and Sugar:
- Add the sugar and sliced green onions to the skillet. Stir-fry for another minute.
- Cook the Sauce:
- Pour the soy sauce mixture into the skillet. Cook and stir until the sauce thickens, about 2-3 minutes.
- Serve:
- Remove from heat and serve immediately.
Usage Tips
- Stir-Fry Base: Use this sauce as a base for stir-frying vegetables, meats, or tofu.
- Marinade: Marinate chicken, beef, or tofu in the sauce for a few hours before cooking.
- Dipping Sauce: Serve as a dipping sauce for dumplings or spring rolls.
Conclusion
Chinese garlic sauce is a must-have recipe for anyone who loves Asian cuisine. Its rich, savory flavor and easy preparation make it a go-to sauce for quick and delicious meals. Whether you’re stir-frying vegetables, marinating meat, or looking for a tasty dipping sauce, this garlic sauce will enhance your dishes with its aromatic and savory goodness. Enjoy the burst of flavors in your homemade Chinese garlic sauce!
