Directions:
- Sterilize Jars and Lids:
- Sterilize canning jars and lids by boiling them in water for at least 10 minutes. Keep them hot until ready to use.
- Prepare the Fruit Mixture:
- In a large pot, combine the blackberries, peaches, and lemon juice.
- Mash the fruits together until well combined.
- Add Pectin:
- Stir in the pectin until it is well mixed with the fruit mixture.
- Bring to a Boil:
- Bring the mixture to a full rolling boil over high heat, stirring constantly.
- Add Sugar:
- Add the sugar all at once and return to a full rolling boil.
- Boil for 1-2 minutes, stirring constantly.
- Remove Foam:
- Remove the pot from heat and skim off any foam with a metal spoon.
- Fill the Jars:
- Carefully ladle the hot jam into the hot, sterilized jars, leaving about 1/4 inch headspace at the top.
- Seal the Jars:
- Wipe the rims of the jars with a clean, damp cloth and secure the lids.
- Process the Jars:
- Process the jars in a boiling water bath for 10 minutes (adjust time for altitude if necessary).
- Cool and Store:
- Remove jars from the water bath and let cool completely.
- Check seals and store in a cool, dark place.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Tips for Success
- Fruit Quality: Use ripe, fresh fruits for the best flavor and texture.
- Consistent Stirring: Stir constantly to prevent the jam from burning and ensure even cooking.
- Proper Sealing: Ensure jars are sealed properly to prevent spoilage and maintain freshness.
Conclusion
Blackberry peach jam is a delightful way to enjoy the rich flavors of summer fruits all year round. This jam is easy to make and offers a wonderful balance of sweetness and tanginess. Perfect for spreading on your morning toast, adding to desserts, or gifting to friends and family, this homemade jam is sure to be a hit. Enjoy the satisfaction of creating and savoring your own delicious blackberry peach jam!
