Directions:
- Prepare the Onions:
- Thinly slice the red onion and place the slices in a heatproof jar or container.
- Make the Pickling Brine:
- In a small saucepan, combine the apple cider vinegar, water, sugar, and salt.
- Add any optional ingredients if desired.
- Heat the Brine:
- Bring the mixture to a simmer over medium heat, stirring to dissolve the sugar and salt.
- Pour Over Onions:
- Once the mixture reaches a simmer and the sugar and salt are dissolved, remove it from heat.
- Carefully pour the hot liquid over the sliced onions in the jar, ensuring they are fully submerged.
- Cool and Refrigerate:
- Let the onions cool to room temperature, then cover and refrigerate.
- Ready to Enjoy:
- The pickled red onions will be ready to use after a few hours of chilling, but they develop even better flavor if left to sit overnight.
- Storage:
- Store the pickled onions in the refrigerator. They will keep well for up to 2 weeks.
Tips for Success
- Onion Slicing: Use a mandoline for evenly thin slices.
- Flavor Variations: Experiment with different herbs and spices, such as adding coriander seeds or bay leaves for unique flavors.
- Serving Suggestions: Add pickled red onions to burgers, grilled meats, and grain bowls for a burst of flavor and color.
Conclusion
Pickled red onions are a delightful and easy way to add a pop of color and tangy flavor to your meals. This quick-pickling method ensures you have a versatile condiment ready in no time, perfect for enhancing the taste and presentation of a variety of dishes. Whether you’re topping a salad, stuffing a taco, or layering a sandwich, homemade pickled red onions are sure to impress with their bright flavor and crunchy texture. Enjoy the simplicity and deliciousness of this easy-to-make condiment!
