Pickled Red Onions: A Tangy and Versatile Condiment

Recipe: Pickled Red Onions

Ingredients:

  • 1 large red onion, thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • Optional: 1 clove garlic, peeled and halved, 1/2 teaspoon black peppercorns, 1/4 teaspoon red pepper flakes, or a few sprigs of fresh herbs (such as thyme or rosemary)

Canning Whole Strawberries: Preserving Fruit

Authentic Mexican Pickled Carrots: A Tangy and Flavorful Side Dish