Authentic Mexican pickled carrots, also known as “zanahorias en escabeche,” are a classic and flavorful side dish that adds a tangy, spicy kick to your meals. These pickled carrots are often served alongside tacos, tortas, and grilled meats, offering a delicious balance of acidity and spice.
Benefits of Mexican Pickled Carrots
- Flavorful Accompaniment: Perfect for adding a tangy, spicy flavor to a variety of dishes.
- Quick and Easy: Simple to prepare and ready to enjoy in just a day.
- Versatile Use: Can be used as a side dish, topping, or even a snack.
Recipe: Authentic Mexican Pickled Carrots
Ingredients:
- 1 pound carrots, peeled and sliced into thin rounds
- 1 large white onion, thinly sliced
- 4 cloves garlic, peeled and halved
- 1 1/2 cups white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 2 bay leaves
- 1 tablespoon dried oregano
- 1 teaspoon black peppercorns
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon dried thyme
- 4 whole cloves
- 2 jalapeños, sliced (optional for extra heat)
